A silky, creamy dessert made from milk and cream that melts in the mouth.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Why order Chicken 65 from a restaurant when you can make it at home?
This lip-smacking but simple dish is made using mango pickle.
Make your chai time exciting with deep-fried kachcha kela fritters!
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
The recipe to achieve super-smooth, creamy homemade hummus.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Who owns a recipe, and should one fight over its origins?
Edamame is high in protein, magnesium, folate and is a good source of fibre.
A healthy soup with the creaminess of coconut milk and walnuts.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
One of Sanjay Dutt's biggest fans will serve his restaurant's signature dish on February 25 to celebrate Dutt's release from jail.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Super easy recipes that will transform anything from salad to pasta.
Celebrate Lohri with traditional Punjabi recipes.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Japanese cuisine gets a vegetarian twist in India.
Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
These recipes by chef Kunal Kapoor will take you back in time and taste.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
This start-up connects diners with regional cuisines that restaurants do not serve.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Their pics will send you into a food coma!
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
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